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Sylvia Tan

Sylvia Tan

Sylvia Tan is a journalist and author who had spent more than 25 years in newspapers like the Singapore Herald, The New Nation, The New Paper and The Straits Times. She helped to launch new publications and edited various sections of the newspaper, including business, editorial supplements and local news. The next 25 years, she turned her attention to writing cookbooks (nine), freelancing for various publications, giving food demonstrations and giving talks on Singapore food heritage, with emphasis on Peranakan or Straits Chinese food.

Grumpy Old Man: How Not To Grow Old Disgracefully
Love

Grumpy Old Man: How Not To Grow Old Disgracefully

As couples age together, many wives discover that their husbands have developed challenging new quirks. Sylvia Tan shares her experience of finding creative ways to manage the golden years together with a grumpy old man.

Cooking For Two: Egg Drop Soup With Good Soup Stock
Lifestyle

Cooking For Two: Egg Drop Soup With Good Soup Stock

In this new series Cooking for Two, simple but yummy recipes that are easily prepared for one or two people will be shared. For this first installment, we share a simple soup stock recipe, as well as a beloved comfort meal: egg drop soup.

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We’re a community created by silvers for silvers, brought together by a sense of curiosity and desire to live the next phase of our lives with joy and purpose. Expect useful tips and uncommon wisdom to enjoy living fuller for longer.

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