Dakota Dreams: Senior Bookstore Owners At Old Airport Road Sell Stories With A Side Of Community Bonding
Not-for-profit bookstore Dakota Dreams brings happiness to the local community around Old Airport Road Food Centre.
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Not-for-profit bookstore Dakota Dreams brings happiness to the local community around Old Airport Road Food Centre.
Simon Tay, chairman of the Singapore Institute of International Affairs (SIIA) and author, reflects on retirement through the lens of the life of his late father Tay Seow Huah, Singapore’s first spy chief.
Caregiving is not easy, and caregiving costs can be one of the biggest headaches for the newbie caregiver. Bertha Henson shares how to utilise the grants available to help defray the costs of caregiving.
Being a caregiver was the furthest thing from her mind until her mother fell. Suddenly, Bertha Henson was shoved into the world of caregiving in Singapore. She shares her experience as a newbie caregiver in her ebook When Mama Fell.
The main takeaways from Why Not? Thinking About Singapore’s Tomorrow, as told by its co-editors, Margaret Thomas & Kanwaljit Soin.
Mark Yuen is rewriting the book on active ageing with a gruelling fitness regime and retirement schedule that would knock most youngsters off the feet.
Author Simon Tay used the downtime during the pandemic to write Enigmas, a book about his father, Tay Seow Huah, Singapore’s first Spy Chief. He reflects on retirement, mentoring and the state of the world.
Here’s how to make the most of your time at public libraries in Singapore, each a treasure trove of learning opportunities and entertainment – and we’re not even talking about the books.
As we amass personal effects in life, there will come a time when you’ll look back on all of it and wonder how much they contributed to your carbon footprint. Who will be responsible for clearing them when you’re gone? Decluttering is becoming a preferred way of life and author Fumio Sasaki outlines some tips in his book Goodbye, Things — on minimalist living.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
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