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The main takeaways from Why Not? Thinking About Singapore’s Tomorrow, as told by its co-editors, Margaret Thomas & Kanwaljit Soin.
Mark Yuen is rewriting the book on active ageing with a gruelling fitness regime and retirement schedule that would knock most youngsters off the feet.
Author Simon Tay used the downtime during the pandemic to write Enigmas, a book about his father, Tay Seow Huah, Singapore’s first Spy Chief. He reflects on retirement, mentoring and the state of the world.
Here’s how to make the most of your time at public libraries in Singapore, each a treasure trove of learning opportunities and entertainment – and we’re not even talking about the books.
As we amass personal effects in life, there will come a time when you’ll look back on all of it and wonder how much they contributed to your carbon footprint. Who will be responsible for clearing them when you’re gone? Decluttering is becoming a preferred way of life and author Fumio Sasaki outlines some tips in his book Goodbye, Things — on minimalist living.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
In this Silver Spotlight interview, former restaurateur and cookbook author, Dhershini Govin Winodan takes her enthusiasm for preparing food to whip up The Long Table, a book of around 130 recipes to celebrate her 70th birthday.
Used to be you could grab a book off a shelf and be lost in another world. These days, books are harder to come by. But it’s a good thing there’s no shortage of reading matter. From physical libraries to online libraries and ebooks we walk you through your options.
Itching to make traditional kueh at home? Start with one from an award-winning local cookbook author.
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