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The challenges of cooking for two first starts with shopping for two. Sylvia Tan shares how she personally handles meal planning, tackles issues of portion sizes and handling leftovers, all while making sure meals remain simple and complete.
A roasted chicken from the supermarket can be a healthy, yet versatile ingredient for a quick meal. Sylvia Tan shares three dishes that you can make from one roasted chicken.
The crown jewel of any tok panjang, popular Peranakan dish babi pongteh can be surprisingly easy to cook at home. Sylvia Tan shares her grandma’s recipe.
Cooking dishes with rempah need not be difficult, as the premade sauces available locally are very palatable alternatives for preparing quick meals for two like otak jantan.
In this new series Cooking for Two, simple but yummy recipes that are easily prepared for one or two people will be shared. For this first installment, we share a simple soup stock recipe, as well as a beloved comfort meal: egg drop soup.