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What better way to discover India than to travel along the Ganges River. On board the Pandaw river expedition, you enjoy great service while exploring the temples and lifestyles of the inhabitants as they go about their daily activities.
Private home dining spots are all the rage now. These are the places focusing on bona fide Asian nosh, whether that be old-school Peranakan bites or Cantonese sharing plates.
Old-school pastry stores have been part of growing up in Singapore. The creations of various ethnic groups have come together in a wide array of sweet offerings that can still be found today. We take you on a sweet tour of some of the faves!
While the workplace has changed, the age old ‘work from office’ offers many advantages. We explore why ‘work from home’ is not always the best for career advancement and mental health.
Those born on 29 February are part of a small group of around 5 million people worldwide. These ‘leaplings’ celebrate their special day in a leap year with gusto but also face some challenges with a system that has to accommodate this phenomenon.
While it’s important to ask personal questions tactfully, labelling caring relatives as nosey is a generalisation we should avoid – especially during a convivial time like Chinese New Year.
From chicken rice to rojak to rice dumplings, what are the stories behind these popular heritage dishes and how did they come about?
If the recent changes that have reshaped Bali are too dramatic for you, speed back in time to Nusa Penida, where time seems to have stood still and many of the old ways can still be found.
There are similarities and differences between the Peranakan cultures of Singapore and Penang. We seek out authentic Penang Peranakan food and wind up at one-Michelin-starred Auntie Gaik Lean. Pick up some tips before your next trip north.
Professor Lily Kong’s latest book on hawker centres explores the future of Singapore hawker culture and what awaits the future generation.
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