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When you want a view to match your food, Singapore offers a range of options. From gardens to cityscapes and the beach, there is quite a selection of restaurants with a view.
Old-school pastry stores have been part of growing up in Singapore. The creations of various ethnic groups have come together in a wide array of sweet offerings that can still be found today. We take you on a sweet tour of some of the faves!
One of Singapore’s breakfast classics is kaya toast. And while there are many places serving up this sweet delight, here is a list of places to try (if you haven’t already!)
Nana Dolly’s serves up hard-to-find Peranakan classics and local delights, sticking to recipes and techniques straight from the Nyonya granny’s home kitchen.
If you want to stretch your dollar, hop on a bus to Johor Bahru for 99 cents and gorge yourself on an array of street food. We give you a step-by-step account with tips.
There’s more to omakase than sushi by a stern Japanese chef. Check out these restaurants offering leisurely lunch omakase menus with a touch of the unconventional.
“New year, new me,” said the GST, but not for these shops that chose to absorb the hike.
Halia Pantry offers fuss-free, halal-certified bites along with its flagship big sister in the romantic Singapore Botanic Gardens.
The 60m-long painting, which will be showcased at the Raffles City Convention Centre until the new year, contains 27 depictions of Singapore in the ’70s and ’80s.
The 83-year-old donated her paintings to the Sustainable Christmas Market, which will be sold at a charity bazaar on 11 to 12 November to raise funds for Singapore Red Cross’ Young Hearts Programme.
When it comes to the dog-eat-dog world of F&B, only the best restaurants can outlast the competition.
Expect open mic sing-a-longs, food booths and dedicated silver experience zones at the first edition of SilverStreak Social.