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Private home dining spots are all the rage now. These are the places focusing on bona fide Asian nosh, whether that be old-school Peranakan bites or Cantonese sharing plates.
Geylang has always had a buzz about it. While the lorongs have been cleaned up, you can still get the pungent reek of durian mingling with an array of local food aromas, and with many other sights to behold.
Old-school pastry stores have been part of growing up in Singapore. The creations of various ethnic groups have come together in a wide array of sweet offerings that can still be found today. We take you on a sweet tour of some of the faves!
Those born on 29 February are part of a small group of around 5 million people worldwide. These ‘leaplings’ celebrate their special day in a leap year with gusto but also face some challenges with a system that has to accommodate this phenomenon.
Balestier Plain’s charm lies in the mix of architectural styles that present a sense of Singapore’s history, heritage and character.
From chicken rice to rojak to rice dumplings, what are the stories behind these popular heritage dishes and how did they come about?
If the recent changes that have reshaped Bali are too dramatic for you, speed back in time to Nusa Penida, where time seems to have stood still and many of the old ways can still be found.
There are similarities and differences between the Peranakan cultures of Singapore and Penang. We seek out authentic Penang Peranakan food and wind up at one-Michelin-starred Auntie Gaik Lean. Pick up some tips before your next trip north.
It may not be as well known as many of Singapore’s communities, but Pek Kio holds its own on the charm front. From its eclectic architecture to its famous market, this is a corner of Singapore well worth exploring.
Professor Lily Kong’s latest book on hawker centres explores the future of Singapore hawker culture and what awaits the future generation.
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