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Vandana Aggarwal takes her hobby as a citizen archivist very seriously. Don’t take our word for it – the 14,000 handwritten letters she’s transcribed over the past decade speak for themselves.
82-year-old Too Ah Kim isn’t just KKH’s oldest active midwife – she’s also a living part of its history.
Dive into the history of Singapore’s beloved beef noodles and discover why this dish is so slurp-worthy.
Uncle Chris believes that discussing Singapore’s history, warts and all, is what makes his walking tours stand out.
Chap Chye, a humble dish of mixed vegetables, has been interpreted in many ways.
From Orh Luak, to Or Suan to Teochew Char: What are the differences between the many types of oyster omelettes we find in Singapore?
What better way to discover India than to travel along the Ganges River. On board the Pandaw river expedition, you enjoy great service while exploring the temples and lifestyles of the inhabitants as they go about their daily activities.
Geylang has always had a buzz about it. While the lorongs have been cleaned up, you can still get the pungent reek of durian mingling with an array of local food aromas, and with many other sights to behold.
Those born on 29 February are part of a small group of around 5 million people worldwide. These ‘leaplings’ celebrate their special day in a leap year with gusto but also face some challenges with a system that has to accommodate this phenomenon.
Balestier Plain’s charm lies in the mix of architectural styles that present a sense of Singapore’s history, heritage and character.
From chicken rice to rojak to rice dumplings, what are the stories behind these popular heritage dishes and how did they come about?
A site of much motoring history, the Old Upper Thomson Road area has lost the roar of the grand prix, replaced by nature and a relatively gentle 10km walking route that takes in Lower Peirce and Upper Peirce.