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Meiko Tailor has been run by Chung Chi Kwong and his wife, Saw Yock Lan, since 1977, making it one of the longest-running tailors in Singapore.
Tang Tea House has grown from a single restaurant into a successful chain on the back of its Muslim-friendly Chinese staples like dim sum and zi char.
What do ‘accidental’ discoveries, Kickstarter funding, umami bombs and anti-ageing serum have to do with making soy sauce the traditional way? Nanyang Sauce shares more about its legacy.
After two decades in the corporate world, Thrina Low took a leap of faith and opened Bakery Brera. Beyond filling bellies with delicious pastries, she also established an inclusive space by opening Café Brera.
Han Choon Fook discusses staying relevant, a potential new concept and succession plans for Han’s Cafe & Cake House.