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Nana Dolly’s serves up hard-to-find Peranakan classics and local delights, sticking to recipes and techniques straight from the Nyonya granny’s home kitchen.
If you want to stretch your dollar, hop on a bus to Johor Bahru for 99 cents and gorge yourself on an array of street food. We give you a step-by-step account with tips.
From chicken rice to rojak to rice dumplings, what are the stories behind these popular heritage dishes and how did they come about?
There’s more to omakase than sushi by a stern Japanese chef. Check out these restaurants offering leisurely lunch omakase menus with a touch of the unconventional.
“New year, new me,” said the GST, but not for these shops that chose to absorb the hike.
Celebratory set menus and auspicious take-home feasts from heritage restaurants for Chinese New Year 2024.
Professor Lily Kong’s latest book on hawker centres explores the future of Singapore hawker culture and what awaits the future generation.
Halia Pantry offers fuss-free, halal-certified bites along with its flagship big sister in the romantic Singapore Botanic Gardens.
After the anticipation of carving up the turkey, comes the angst of having turkey for many days after. But here are a few recipes to repurpose your fowl so it’s fair game for tasty afters.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
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