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After the anticipation of carving up the turkey, comes the angst of having turkey for many days after. But here are a few recipes to repurpose your fowl so it’s fair game for tasty afters.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
The festive season is around the corner and if you don’t feel like slaving over a stove, you can pick up some ready-to-go bundles. Here’s our list of favourite spots for some Christmas roasts.
The chef behind heritage restaurant Rempapa and MasterChef judge championed local culinary traditions for most of his career.
In this Silver Spotlight interview, former restaurateur and cookbook author, Dhershini Govin Winodan takes her enthusiasm for preparing food to whip up The Long Table, a book of around 130 recipes to celebrate her 70th birthday.
It’s one of the oldest dishes in the world with many different variations. Find out how many kinds of biryani you can get in Singapore.
It is Halloween and it would not feel right without a delicious pumpkin pie.
Thinking of large-format roasts and bakes for the entire fam? It might be time to invest in a proper multitasker of an oven.
When it comes to the dog-eat-dog world of F&B, only the best restaurants can outlast the competition.
AI looking after us: Seniors in rental flats have a new best friend and its name is AIDEN
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