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Never forget that older Singaporeans were the original nightclubbers.
Singaporeans want a ‘kampong feel’ that our identikit malls just do not have, says writer Neil Humphreys.
The site at 38 Oxley Road must be gazetted for its obvious historical significance, says the writer.
During tough times, supporting our favourite F&B outlets is better than squeezing every dollar out of them.
As Singapore celebrates her SG60 diamond jubilee, we take a tongue-in-cheek look at how far she’s come – from kampung roots to service robots, and tok tok mee to TikTok fame.
Attempts by the authorities to separate riders from walkers are terrific, but the shared cycling and pedestrian paths remain as grey areas and no one wants to go to prison, muses Neil Humphreys.
Jeff Bezos should have held his wedding in Singapore rather than in Venice, muses Sylvia Toh Paik Choo.
Drinking water should either be free or sold at cost at decent eateries, says Neil Humphreys.
Beyond Singlish and Singapore food, what other idiosyncrasies make Singapore unique? Sylvia Toh Paik Choo muses as she unpacks the characteristics that make up Singapore.
Yale-NUS fiasco cannot be swept away as an ‘operational lapse’, it’s a product of a cultural indifference towards the creative arts, says Neil Humphreys.
Don’t blame cheeky streamers for rising Netflix subscription fees when daft behaviour at movies makes us stay home, says Neil Humphreys.
After the elections, Sylvia Toh Paik Choo reflects on the evolving traits of a typical Singaporean from complaining to queuing.