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Before becoming the doyenne of Singapore’s Peranakan food scene, Violet Oon’s first love was music.
Private home dining spots are all the rage now. These are the places focusing on bona fide Asian nosh, whether that be old-school Peranakan bites or Cantonese sharing plates.
Nana Dolly’s serves up hard-to-find Peranakan classics and local delights, sticking to recipes and techniques straight from the Nyonya granny’s home kitchen.
There are similarities and differences between the Peranakan cultures of Singapore and Penang. We seek out authentic Penang Peranakan food and wind up at one-Michelin-starred Auntie Gaik Lean. Pick up some tips before your next trip north.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
Experience an authentic Peranakan feast at this cooking institute’s tok panjang event.
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