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Though owner Roger Koh plans to sell Chen Fu Ji – a brand infamous for its $25 crab fried rice – he plans to use his spare time in retirement to pursue his passion for singing.
From his days of creating impromptu sketches for his friends during recess, Eric Khoo’s creativity has always been his defining trait. Now a critically acclaimed film director, he has played a pivotal role in defining Singapore’s national cinema and earning international recognition.
Silver sensei Patrick and Lily Chan discovered aikido late in life as a family. From learning to teaching this martial art, Lily also enjoyed a new lease of life with improved health due to practising this martial art regularly.
Eric Paine reflects on his football career, his family, and the impact of his work.
Fandi Ahmad reflects on his career, family dynamics, the impact of his work, fulfilling moments, and aspirations for the future.
Tang Tea House has grown from a single restaurant into a successful chain on the back of its Muslim-friendly Chinese staples like dim sum and zi char.
The Orchard Road busker – best known for playing tunes from Kenny G on his sheng, an ancient Chinese woodwind instrument – is considering retirement once his busking license lapses.
Shagies is a Singaporean cover band that has been around for nearly three decades. What is the secret to their staying power in the competitive music scene in Singapore? Founder Hashim Suhaimi reflects on the band’s journey.
Find out how one of Singapore’s greatest sprinters C Kunalan found his calling and love for life
Rahimah Rahim reflects on her career, family and the impact of her work.
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