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Margarita’s, the first tenant to move into contemporary Dempsey Hill, reflects on the history of the now-buzzy brunch spot.
Susie Low, known better as SuzyFromSingapore on social media, is more active in her silver years than ever with modelling, cosplaying and working as a guide at Universal Studios Singapore.
The lion dancer is one of the oldest members of the 104-year-old Singapore Chin Woo Athletic Association, and had performed at Singapore’s first National Day Parade.
Chia Eng Seng, popularly known as the Birdman of Parkroyal Collection Marina Bay, shares more on his life and his feathered friends.
From completing a 3-day wheelchair marathon to raise funds, to running a thriving book club for over two decades, Dennis Kweh proves that life’s challenges are no match for his determination. As he goes into his silver years, Dennis shares how he plans to navigate the future.
Known for his honesty and humour, former Speaker and Member of Parliament Tan Soo Khoon left an indelible mark on Singaporean politics, and is remembered for his commitment to accountability and integrity.
Though owner Roger Koh plans to sell Chen Fu Ji – a brand infamous for its $25 crab fried rice – he plans to use his spare time in retirement to pursue his passion for singing.
From his days of creating impromptu sketches for his friends during recess, Eric Khoo’s creativity has always been his defining trait. Now a critically acclaimed film director, he has played a pivotal role in defining Singapore’s national cinema and earning international recognition.
Silver sensei Patrick and Lily Chan discovered aikido late in life as a family. From learning to teaching this martial art, Lily also enjoyed a new lease of life with improved health due to practising this martial art regularly.
Eric Paine reflects on his football career, his family, and the impact of his work.
Fandi Ahmad reflects on his career, family dynamics, the impact of his work, fulfilling moments, and aspirations for the future.
Tang Tea House has grown from a single restaurant into a successful chain on the back of its Muslim-friendly Chinese staples like dim sum and zi char.