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Packed with nutrition and various health benefits, here are two nourishing, easy-to-make TCM soup recipes for you to try at home!
After the anticipation of carving up the turkey, comes the angst of having turkey for many days after. But here are a few recipes to repurpose your fowl so it’s fair game for tasty afters.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
In this Silver Spotlight interview, former restaurateur and cookbook author, Dhershini Govin Winodan takes her enthusiasm for preparing food to whip up The Long Table, a book of around 130 recipes to celebrate her 70th birthday.
Have you heard of the parrot fish? Whether you choose to steam, braise or grill the parrot fish, it’ll taste just as great. Jasmine Adams shows us how to whip up 3 different dishes with this 1 fish.
Beat the crowd with ingredients easily found in your kitchen.
Jasmine Adams shares with us her family fruitcake recipe just in time for Christmas this year.
Itching to make traditional kueh at home? Start with one from an award-winning local cookbook author.
Want to expand your cooking repertoire? We cajole a WFH kitchen goddess to share her weekly cooking plan of one-pot recipes.
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