Read our latest stories
A roasted chicken from the supermarket can be a healthy, yet versatile ingredient for a quick meal. Sylvia Tan shares three dishes that you can make from one roasted chicken.
The crown jewel of any tok panjang, popular Peranakan dish babi pongteh can be surprisingly easy to cook at home. Sylvia Tan shares her grandma’s recipe.
Cooking dishes with rempah need not be difficult, as the premade sauces available locally are very palatable alternatives for preparing quick meals for two like otak jantan.
In this new series Cooking for Two, simple but yummy recipes that are easily prepared for one or two people will be shared. For this first installment, we share a simple soup stock recipe, as well as a beloved comfort meal: egg drop soup.
Packed with nutrition and various health benefits, here are two nourishing, easy-to-make TCM soup recipes for you to try at home!
After the anticipation of carving up the turkey, comes the angst of having turkey for many days after. But here are a few recipes to repurpose your fowl so it’s fair game for tasty afters.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
In this Silver Spotlight interview, former restaurateur and cookbook author, Dhershini Govin Winodan takes her enthusiasm for preparing food to whip up The Long Table, a book of around 130 recipes to celebrate her 70th birthday.
Have you heard of the parrot fish? Whether you choose to steam, braise or grill the parrot fish, it’ll taste just as great. Jasmine Adams shows us how to whip up 3 different dishes with this 1 fish.
Beat the crowd with ingredients easily found in your kitchen.
Jasmine Adams shares with us her family fruitcake recipe just in time for Christmas this year.
Itching to make traditional kueh at home? Start with one from an award-winning local cookbook author.