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Christmas Leftovers Get A Tasty Makeover

Christmas Leftovers Get A Tasty Makeover

After the anticipation of carving up the turkey, comes the angst of having turkey for many days after. But here are a few recipes to repurpose your fowl so it’s fair game for tasty afters.

The Chitty Peranakans Share Their Cuisine In A New Cookbook

The Chitty Peranakans Share Their Cuisine In A New Cookbook

As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.

1 Fish, 3 Dishes for Lunar New Year

1 Fish, 3 Dishes for Lunar New Year

Have you heard of the parrot fish? Whether you choose to steam, braise or grill the parrot fish, it’ll taste just as great. Jasmine Adams shows us how to whip up 3 different dishes with this 1 fish.

I Made It My Kueh!

I Made It My Kueh!

Itching to make traditional kueh at home? Start with one from an award-winning local cookbook author.

Kitchen Goddess Me

Kitchen Goddess Me!

Want to expand your cooking repertoire? We cajole a WFH kitchen goddess to share her weekly cooking plan of one-pot recipes.

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