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While it’s important to ask personal questions tactfully, labelling caring relatives as nosey is a generalisation we should avoid – especially during a convivial time like Chinese New Year.
From chicken rice to rojak to rice dumplings, what are the stories behind these popular heritage dishes and how did they come about?
If the recent changes that have reshaped Bali are too dramatic for you, speed back in time to Nusa Penida, where time seems to have stood still and many of the old ways can still be found.
There are similarities and differences between the Peranakan cultures of Singapore and Penang. We seek out authentic Penang Peranakan food and wind up at one-Michelin-starred Auntie Gaik Lean. Pick up some tips before your next trip north.
Professor Lily Kong’s latest book on hawker centres explores the future of Singapore hawker culture and what awaits the future generation.
Strolling through the streets of a city gives unique perspectives of the culture, cuisine and crafts. You get to meet people up-close and take in the smells of the city. Noise levels are high in Hanoi, especially while you’re trying to cross the streets whilst being honked at by free-wheeling motorbikes and cars.
You can find plenty of good eats at Chinatown, Kampong Glam and Little India – both from the ethnicities belong to their respective enclaves, and far beyond.
When Taste Atlas ranked Malaysia’s roti canai higher than Singapore’s roti prata, there was more confusion than anger. Aren’t they the same? Why are we so taken by lists? Jasmine Adams offers her views on it.
A silver-friendly hitlist of Oktoberfest 2023 parties for all the Bavarian-themed festivities, music and eats you can handle.
When the youngsters try to impose themselves on the silver generation, there will be pushback. Sylvia Toh Paik Choo puts a few of them in place with some sharp comebacks.
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