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Celebrate Singapore’s diamond jubilee and NDP 2025 in style with a night out at these hotels and restaurants offering the best views of the SG60 celebrations and fireworks.
Drinking water should either be free or sold at cost at decent eateries, says Neil Humphreys.
Coeliac disease isn’t just gluten intolerance — it’s a serious autoimmune condition that demands a completely gluten-free diet to prevent intestinal damage and long-term health risks. Discover the reality of this often invisible disability.
A roasted chicken from the supermarket can be a healthy, yet versatile ingredient for a quick meal. Sylvia Tan shares three dishes that you can make from one roasted chicken.
Singapore’s most iconic food trade is dominated by silver-haired hawkers, still clinging to their woks and frying on despite heading into their 60s. But why is retirement so daunting for these ageing artisans?
The crown jewel of any tok panjang, popular Peranakan dish babi pongteh can be surprisingly easy to cook at home. Sylvia Tan shares her grandma’s recipe.
Before becoming the doyenne of Singapore’s Peranakan food scene, Violet Oon’s first love was music.
Margarita’s, the first tenant to move into contemporary Dempsey Hill, reflects on the history of the now-buzzy brunch spot.
Love steamboat but don’t like sharing? Here are some of the best solo hotpot restaurants in Singapore for bubbling broth, complete with senior discounts and buffet options.
Food intolerance happens more frequently than we think as we age. Balvinder Sandhu explores why, and how to tell a food intolerance from a food allergy.
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