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A chartered coach trip from Singapore to Malaysia turns into an indulgent adventure through Bentong, Raub, and Malacca, writes Jeffrey Yang.
These specialty butcheries offer premium meats, artisanal deli items, and rare cuts not found at your usual supermarkets.
From hawker gems to heritage restaurants, here are the most comforting Chinese soups to enjoy during chilly weather.
Recounting his experience hosting a gluten intolerant house guest, writer Jeffrey Yang finds out why the hassle of going gluten-free is worth the trouble.
From turning chicken rice into drunken chicken, to transforming vegetable bits into Chinese minestrone, here are clever and tasty leftover recipes to give your unfinished food a second life.
Fine-dining restaurants – including those with a Michelin nod – are now wading into the mooncake game with newfangled takes for Mid-Autumn Festival 2025.
Often used in cooking or as marinades, unwanted leftover beer has lesser-known skincare and cleaning applications too.
During tough times, supporting our favourite F&B outlets is better than squeezing every dollar out of them.
Kway chap is an old-school labour of love long perfected by local Teochew hawkers. Here are the best places to get it in Singapore.
The challenges of cooking for two first starts with shopping for two. Sylvia Tan shares how she personally handles meal planning, tackles issues of portion sizes and handling leftovers, all while making sure meals remain simple and complete.
Celebrate Singapore’s diamond jubilee and NDP 2025 in style with a night out at these hotels and restaurants offering the best views of the SG60 celebrations and fireworks.
Drinking water should either be free or sold at cost at decent eateries, says Neil Humphreys.