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Before becoming the doyenne of Singapore’s Peranakan food scene, Violet Oon’s first love was music.
Margarita’s, the first tenant to move into contemporary Dempsey Hill, reflects on the history of the now-buzzy brunch spot.
Love steamboat but don’t like sharing? Here are some of the best solo hotpot restaurants in Singapore for bubbling broth, complete with senior discounts and buffet options.
Food intolerance happens more frequently than we think as we age. Balvinder Sandhu explores why, and how to tell a food intolerance from a food allergy.
Cooking dishes with rempah need not be difficult, as the premade sauces available locally are very palatable alternatives for preparing quick meals for two like otak jantan.
Enjoy an affordable porridge feast from Singapore’s fast-disappearing Teochew porridge stalls.
It’s more than just for the ‘gram! Since the dawn of time, trendy food has tantalised both our taste buds and our eyes. It’s acknowledged that.
Here’s some of the best spots for a comforting plate of hearty fried rice in Singapore.
Though owner Roger Koh plans to sell Chen Fu Ji – a brand infamous for its $25 crab fried rice – he plans to use his spare time in retirement to pursue his passion for singing.
In this new series Cooking for Two, simple but yummy recipes that are easily prepared for one or two people will be shared. For this first installment, we share a simple soup stock recipe, as well as a beloved comfort meal: egg drop soup.
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