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With today’s dizzying array of traditional and newfangled rice dumplings, it can be hard to tell one dialect’s style of bak chang from the other. Here’s a cheat sheet.
With so many durian myths knocking about year after year, it’s finally time to settle the score on the pongiest tales about the King of Fruit and separate fact from fiction.
Slow down, you’re eating too fast. Savour each mouthful and appreciate the traditions as you eat the South Indian Sadya meal on a banana leaf, with your fingers, of course.
From Orh Luak, to Or Suan to Teochew Char: What are the differences between the many types of oyster omelettes we find in Singapore?
A heightened awareness of animal cruelty and the need to be environmentally conscious have seen veganism and plant-based food on the rise. From cafes, restaurants to bars, there are a number of vegan-friendly eateries around Singapore that offer delicious, healthy yet affordable meals for their customers.
Cherish Finden has enjoyed a sweet life. The resident judge of the series Bake Off: The Professionals, started life as a weak student in Singapore determined to make it as a baker. Her creations have been applauded by the likes of Lady Gaga and Queen Elizabeth II.
Packed with nutrition and various health benefits, here are two nourishing, easy-to-make TCM soup recipes for you to try at home!
Vegans, vegetarians, pescatarians and even flexitarians are terms we hear increasingly often nowadays. But what can people with these plant-based diets actually eat?
Refuel after a fulfilling hike at MacRitchie with filling meals! Located near the most commonly used exits, these food spots are sure to energise you for your trek home.
There is more to Traditional Chinese Medicine than just herbal teas and acupuncture. Often viewed as a last resort when Western medicine proves ineffective, TCM could take a more prominent role in the Healthier SG initiative.
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