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Private home dining spots are all the rage now. These are the places focusing on bona fide Asian nosh, whether that be old-school Peranakan bites or Cantonese sharing plates.
When you want a view to match your food, Singapore offers a range of options. From gardens to cityscapes and the beach, there is quite a selection of restaurants with a view.
Old-school pastry stores have been part of growing up in Singapore. The creations of various ethnic groups have come together in a wide array of sweet offerings that can still be found today. We take you on a sweet tour of some of the faves!
One of Singapore’s breakfast classics is kaya toast. And while there are many places serving up this sweet delight, here is a list of places to try (if you haven’t already!)
Nana Dolly’s serves up hard-to-find Peranakan classics and local delights, sticking to recipes and techniques straight from the Nyonya granny’s home kitchen.
If you want to stretch your dollar, hop on a bus to Johor Bahru for 99 cents and gorge yourself on an array of street food. We give you a step-by-step account with tips.
From chicken rice to rojak to rice dumplings, what are the stories behind these popular heritage dishes and how did they come about?
There’s more to omakase than sushi by a stern Japanese chef. Check out these restaurants offering leisurely lunch omakase menus with a touch of the unconventional.
“New year, new me,” said the GST, but not for these shops that chose to absorb the hike.
Celebratory set menus and auspicious take-home feasts from heritage restaurants for Chinese New Year 2024.
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