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From closing-time sales to budget meals, one way to tackle inflation is to take advantage of good food deals available all around Singapore.
There is more to Singapore beers than Tiger Beer: from classic to uniquely-flavoured brews, homegrown local craft beers are making their presence felt in the Singapore F&B scene.
Chinese food from China is more than just mala hotpot. Explore the complexities of China’s regional cuisines beyond the popular Sichuan dishes and the emerging Hunan delicacies.
The seniors behind Freshio Gelato, a cosy dessert cafe in Bencoolen, give us the scoop on why they’re selling gelato in their silver years.
Discover 10 irresistible cold desserts from around the world – from ice kachang to semiya payasam – that will keep you cool in Singapore’s sweltering heat.
Want to bring your pets out more often? Check out these pet-friendly cafes that provide not only good food for you to dine with your pets, but additional areas for you to roam, play and explore together.
Chap Chye, a humble dish of mixed vegetables, has been interpreted in many ways.
After hitting the trails of Bukit Timah Nature Reserve, recharge the right way at these nearby eateries. Hearty meals and sweet treats — how else would you end off a fulfilling workout?
Easy on the wallet, hearty on the stomach — savour familiar flavours without breaking the bank. While hawker centres are known for their affordable pricing, here are some of the cheapest finds around.
With today’s dizzying array of traditional and newfangled rice dumplings, it can be hard to tell one dialect’s style of bak chang from the other. Here’s a cheat sheet.
With so many durian myths knocking about year after year, it’s finally time to settle the score on the pongiest tales about the King of Fruit and separate fact from fiction.
Slow down, you’re eating too fast. Savour each mouthful and appreciate the traditions as you eat the South Indian Sadya meal on a banana leaf, with your fingers, of course.