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There’s more to omakase than sushi by a stern Japanese chef. Check out these restaurants offering leisurely lunch omakase menus with a touch of the unconventional.
“New year, new me,” said the GST, but not for these shops that chose to absorb the hike.
Celebratory set menus and auspicious take-home feasts from heritage restaurants for Chinese New Year 2024.
Professor Lily Kong’s latest book on hawker centres explores the future of Singapore hawker culture and what awaits the future generation.
Halia Pantry offers fuss-free, halal-certified bites along with its flagship big sister in the romantic Singapore Botanic Gardens.
After the anticipation of carving up the turkey, comes the angst of having turkey for many days after. But here are a few recipes to repurpose your fowl so it’s fair game for tasty afters.
As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
The festive season is around the corner and if you don’t feel like slaving over a stove, you can pick up some ready-to-go bundles. Here’s our list of favourite spots for some Christmas roasts.
The chef behind heritage restaurant Rempapa and MasterChef judge championed local culinary traditions for most of his career.
In this Silver Spotlight interview, former restaurateur and cookbook author, Dhershini Govin Winodan takes her enthusiasm for preparing food to whip up The Long Table, a book of around 130 recipes to celebrate her 70th birthday.
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