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A heightened awareness of animal cruelty and the need to be environmentally conscious have seen veganism and plant-based food on the rise. From cafes, restaurants to bars, there are a number of vegan-friendly eateries around Singapore that offer delicious, healthy yet affordable meals for their customers.
Cherish Finden has enjoyed a sweet life. The resident judge of the series Bake Off: The Professionals, started life as a weak student in Singapore determined to make it as a baker. Her creations have been applauded by the likes of Lady Gaga and Queen Elizabeth II.
Packed with nutrition and various health benefits, here are two nourishing, easy-to-make TCM soup recipes for you to try at home!
Vegans, vegetarians, pescatarians and even flexitarians are terms we hear increasingly often nowadays. But what can people with these plant-based diets actually eat?
Refuel after a fulfilling hike at MacRitchie with filling meals! Located near the most commonly used exits, these food spots are sure to energise you for your trek home.
There is more to Traditional Chinese Medicine than just herbal teas and acupuncture. Often viewed as a last resort when Western medicine proves ineffective, TCM could take a more prominent role in the Healthier SG initiative.
Private home dining spots are all the rage now. These are the places focusing on bona fide Asian nosh, whether that be old-school Peranakan bites or Cantonese sharing plates.
When you want a view to match your food, Singapore offers a range of options. From gardens to cityscapes and the beach, there is quite a selection of restaurants with a view.
Old-school pastry stores have been part of growing up in Singapore. The creations of various ethnic groups have come together in a wide array of sweet offerings that can still be found today. We take you on a sweet tour of some of the faves!
One of Singapore’s breakfast classics is kaya toast. And while there are many places serving up this sweet delight, here is a list of places to try (if you haven’t already!)
Nana Dolly’s serves up hard-to-find Peranakan classics and local delights, sticking to recipes and techniques straight from the Nyonya granny’s home kitchen.
If you want to stretch your dollar, hop on a bus to Johor Bahru for 99 cents and gorge yourself on an array of street food. We give you a step-by-step account with tips.