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As the size of Peranakan Indian community dwindles, many of its cultural uniqueness will soon be lost. To hang on to its cuisine, the Peranakan Indian Association of Singapore has launched the Heritage Food of the Peranakan Indians (In a Chitty Melaka Kitchen) cookbook.
Sembawang’s distance from town is also its allure for those living in other parts of the island. The mix of old-world charm and architecture with wide open spaces is a step back to a quieter time as William Timmermann discovers.
Having honed her craft for decades, Chia Ai Geok, a semi-retired IT professional now runs workshops on the intricate art of traditional Chinese decorative knots.
It’s one of the oldest dishes in the world with many different variations. Find out how many kinds of biryani you can get in Singapore.
Ang Mo Kio today is an urbanised residential hub that grew out of agricultural land and swamps. Singer/songwriter, Art Fazil grew up in the AMK neighbourhood and recalls some of the features of the recently refreshed Ang Mo Kio Heritage Trail.
One of Singapore’s endearing and enduring neighbourhoods, Tiong Bahru had grave beginnings but has grown into a chic neighbourhood that balances old-world style with new-world aspirations.
You can find plenty of good eats at Chinatown, Kampong Glam and Little India – both from the ethnicities belong to their respective enclaves, and far beyond.
For fans of the Game of Thrones, lovers of history and those who want to take in stunning landscapes and ancient architecture, the Balkans offers a variety of historic and scenic options.
When Taste Atlas ranked Malaysia’s roti canai higher than Singapore’s roti prata, there was more confusion than anger. Aren’t they the same? Why are we so taken by lists? Jasmine Adams offers her views on it.
Plenty of places to get time-honoured eats like nasi padang laden with Minangkabau favourites and frothy teh tarik.
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