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The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky

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The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky
Kway chap, with its swarthy, flavourful braised pig’s innards and slippery broad noodles, stands proud as one of the most popular – and laborious – dishes in Singapore’s hawker canon.
The local Teochew version of the Chaoshan noodle dish demands hours of back-breaking, icky prep work that can’t be easily replaced with modern machines.
Almost all kway chap hawkers start their day crouched over a bucket of assorted pig parts like the stomach, the small intestine, and the large intestine, all of which must be meticulously pulled inside out and scrubbed with vinegar and salt to be rid of any off-odours.
At this point, they are usually still hours away from dawn, as well as the eventual braising process with cinnamon sticks, star anise, ginger, garlic, and dark soy sauce that turns it into a tender, umami-rich, and uniquely Singaporean delicacy.
The kicker? Many famous kway chap stalls sell a one-person set for under $4 – a few even go as low as $2.50.
It’s unsurprising that few are willing to step up and replace the retiring kway chap masters, especially when there are more profitable (and frankly, simpler) prospects in the market.
For now, while we still can, read on for some of Singapore’s best kway chap spots for deliciously tender innards and slurp-worthy flat rice noodles. We’ll focus only on the local variant of kway chap here: meaning no mentions of the peppery Thai version.
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Best kway chap hawker stalls in Singapore
  1. To-Ricos Kway Chap Old Airport Road (Blanco Court Food Centre, 3rd Storey)
  2. Covent Garden Kway Chap
  3. Feng Ji Kway Chap
  4. Garden Street Kway Chap
  5. Kuey Chap (Toa Payoh Spring Palm Market)
  6. Siglap Kway Chap
To-Ricos Kway Chap Old Airport Road (Blanco Court Food Centre, 3rd Storey)
The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky - To-Ricos Kway Chap Old Airport Road (Blanco Court Food Centre, 3rd Storey)
Credit: Google image To-Ricos Kway Chap Old Airport Road - Blanco Court Food Centre 3rd Storey, 2020
To-Ricos Kway Chap at Old Airport Road Food Centre has been a staple on the Michelin Bib Gourmand list for many years now, and for good reason – it’s simply delicious.
The longish name calls back to its original locale on the 3rd floor of Blanco Court Food Centre in the ’80s, though it still enjoys long queues at its new spot in the back of Old Airport Road Food Centre.
If you have trouble spotting it, just look for the white-crowned hawker still cooking at the stall to this day.
It isn’t as cheap as some of the others on this list – the starter set goes for $6; perhaps that’s the price to pay for Michelin fame – but it remains fair value, considering the stall’s characteristic herbal-savoury braise.
Get the kway (referring to the flat rice noodles) with the usual innards, or its supremely tender pig’s trotter.

To-Ricos Kway Chap Old Airport Road (Blanco Court Food Centre 3rd Storey)
Location: Old Airport Road Food Centre, 51 Old Airport Road, #01-135, Singapore 390051
Opening Hours: Tue – Sat, 10am – 3pm
Tel: +65 9388 1098
Website: https://www.instagram.com/toricos.sg/

Covent Garden Kway Chap
The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky - Covent Garden Kway Chap
Credit: Google image Kerk Hong Cheong, 2023
Though the famous Covent Garden Kway Chap auntie has finally retired at around the age of 90 last year, her legacy (and delish kway chap) still endures thanks to the able hands and legs of her son, himself already in his 60s.
The Teochew classic remains as good as it’s ever been – if you don’t trust us, trust the perpetual queue snaking through the tiny Havelock Road Cooked Food Centre. A portion for one remains affordable at around $4, depending on the pork bits you’re after.

Covent Garden Kway Chap
Location: Havelock Road Cooked Food Centre, 22A Havelock Road, #01-05, Singapore 161022
Opening Hours: Tue – Sat, 7am – 1:30pm
Tel: N/A
Website: N/A

Feng Ji Kway Chap
The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky - Feng Ji Kway Chap
There are few hawker stalls still selling a substantial meal for $2.50, and Feng Ji Kway Chap at Blk 4A Jalan Batu Hawker Centre happens to be one of them.
The solo set comes with a decent portion of innards, pig’s skin, pork belly, tofu, and egg, plus the customary bowl of kway jazzed up with a splash of fragrant garlic oil.
Despite inflation, the hawker hasn’t changed his prices for more than a decade. Great value and even better eating, as long as you’re willing to brave the never-ending queue from the moment it opens all the way until it sells out before noon.

Feng Ji Kway Chap
Location: Jalan Batu Hawker Centre, Blk 4A Jalan Batu, #01-20, Singapore 432004
Opening Hours: Sat – Thu, 6am – 11:30am
Tel: N/A
Website: N/A

Also read:
Garden Street Kway Chap
The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky - To-Ricos Kway Chap Old Airport Road (Blanco Court Food Centre, 3rd Storey) - Garden Street Kway Chap
Credit: Google image Sean Poon, 2024
More than 70 years after humble beginnings as a roving street stall, Garden Street Kway Chap is now being run by its third generation at the popular Serangoon Garden Market & Food Centre.
Like many stalls on this list, queues are a constant fixture at Garden Street, though you’ll at least be able to busy yourself by making orders on a paper chit with handy prices (it’s $4.50 for a one-person set). Do note that the braise here is distinctly on the mild side (in a good way).

Garden Street Kway Chap
Location: Serangoon Garden Market, 49A Serangoon Garden Way, #01-21, Singapore 555945
Opening Hours: Tue – Sun, 8:30am – 3:30pm
Tel: +65 9001 7844
Website: https://www.facebook.com/gardenstreetkwaychap

Kuey Chap (Toa Payoh Spring Palm Market)
The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky - Kuey Chap (Toa Payoh Spring Palm Market)
Credit: Google image Neo Ping, 2025
With most of its stalls closed after the morning, Toa Payoh Spring Palm Market isn’t most people’s idea of a supper spot – unless you’ve heard of the simply named Kuey Chap.
It consistently draws snaking queues even before it opens daily at 5.30pm, mostly thanks to its affordable prices and spice-forward braised innards.
A meal there shouldn’t cost you more than $5 a head, even if you opt for the whole shebang of pig’s organs, fish cake, tau pok, and salted veggies.

Kuey Chap
Location: Toa Payoh Spring Palm Market, Blk 93, Lorong 4 Toa Payoh, #01-40, Singapore 310093
Opening Hours: Daily except Mon and Thu, 5:30pm – 11pm
Tel: N/A
Website: N/A

Siglap Kway Chap
The Best Kway Chap Hawker Spots In Singapore: The Good, The Cheap, and The Funky - Siglap Kway Chap
Credit: Google image Grace Tan, 2025
The Teochew hawker behind Siglap Kway Chap has been at it for more than half a century. As you can probably guess, the nearly-80-year-old man started his journey at the former Siglap Market before it was demolished in the late ’80s.
He then made his way around the east and finally ended up at its current spot in Bedok Reservoir Food Centre.
He still does everything the old way, down to the traditional method of keeping and reusing an everlasting master stock (his is almost 30 years old). A set for one starts at $4.

Siglap Kway Chap
Location: Bedok Reservoir Food Centre, 630 Bedok Reservoir Road, #01-24, Singapore 470630
Opening Hours: Fri – Wed, 7:30am – 3:30pm
Tel: N/A
Website: N/A

Still hungry for more? Read our list of most affordable Teochew porridge stalls in Singapore, or where you can find the best fried rice in Singapore, and jot down places for your next foodie jaunt.

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