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Festive Feasting under $100

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Festive Feasting under $100

SilverStreak brings you some great ideas for Christmas meals under $100 at a variety of restaurants with different cuisines.

After all, it’s been a year of trying to catch up, in person, with friends.
No doubt the parties will be on full swing as we wind down the year with a vengeance. Got to make up for lost time.
We’ve looked at what’s available and put together a list of places you may want to consider for their variety and approach to festive dining.
Happy eating and remember to keep things balanced, be it your diet, your accounts, your state of mind or your physical being!
Have Yourself a Spanish Christmas
Tuck into festive Spanish favourites this Christmas season at Restaurant Gaig, helmed by Executive Chef Marti Carlos. A smashing smorgasbord, from Spanish roasted meats to succulent seafood dishes await diners.
Festive Feasting under $100 - Restaurant Gaig
Stuffed spring chicken, filled with goodies
Everyone’s favourite Stuffed Spring Chicken with Pork Belly, Truffle and Nuts ($36 ++) is a must.
Chef Marti stuffs boneless spring chicken with flavourful pork belly, black winter truffle, pine nuts, raisins and dried apricots before oven-roasting and serving it whole with the juice from the chicken.
The Stuffed Squid Stew ($28++) highlights the mar i muntanya — a Catalan-style surf-and-turf preparation.
Spanish squid is filled with minced beef and cooked in fish stock and sofrito, (a Spanish sauce comprising tomato paste, olive oil, onions, garlic and bell peppers). Served with potatoes and crispy squid legs for that oomph.
Festive Feasting under $100 - Restaurant Gaig 2
Stuffed squid stew, a Catalan-style surf-and-turf.
And if you feel like feasting at home, Gaig’s Christmas Gourmet Box ($150+) is perfect, with festive favourites like jamón, (dried cured Spanish ham) fuet, ( thin, long and dry-cured pork sausage), chorizo (seasoned pork sausage), and Ventresca de Atún, (Spanish-style salad with tomatoes and tuna).
Gaig Restaurant Singapore
Location: 16 Stanley Street #01-01 Singapore 068735
Tel: 6221 2134
Rolling With The Times
There’s a special touch this Christmas for your Lobster Roll at Burger & Lobster Raffles Hotel.
The lobster rolls in with other delights.
Champagne Telmont-infused butter sauce is served along with the Lobster roll, topped with caviar for the perfect finish. Enjoy it with Champagne Telmont Reserve Brut or Rose.
And for the special holidays, there’s a three-course set menu ($85++) with a butternut squash lobster bisque with garlic toast followed by a B&L Signature Tasting Platter. Seal the deal with a homemade bread and butter pudding.
Burger & Lobster Raffles Hotel
Location: 328 North Bridge Road Singapore 188719
Be Holly Jolly and go classic European
Tablescape offers festive 3-course Festive Set Lunch ($48++/pax) and Set Dinner menus for get-togethers that will prove impressive and satisfying.
Festive Feasting - Tablescape
Tablescape’s festive set meals are a steal.
Indulge in the must-haves like chestnut soup topped with crispy prosciutto, potatoes, and chives, served with accompaniments like home-made sourdough.
Also gnocchi with sauteed tomato pesto, zucchini, mixed mushrooms, topped with parsnip and black truffle shavings and dessert of Lemon panna cotta with forest berries and mint.
Tablescape’s Festive Afternoon Tea Set ($88++/Dine-in, $88nett/Delivery and Takeaway).
Festive Feasting - Tablescape 2
Afternoon tea filled with sweet delights.
Savour the Mont Blanc Mini tart, rum and raisin tartlet, Christmas-themed pralines and savouries like Bigne (choux pastry) with crabmeat salad and Tobiko, Beef pastrami on sourdough with herbs and don’t miss the Festive Deli counter, where there are traditional faves to be had, including mulled wines, cold cuts and Christmas cakes.
Location: Grand Park City Hall Level 3, 10 Coleman Street Singapore 179809
A frosty treat
It wouldn’t be a sweet Christmas without ice-cream!
Festive Feasting - Museum of Ice Cream
In the pink of things at the Museum of Ice Cream
Head down to Pinkmas at the Museum of Ice Cream (MOIC), where you can explore the magical Pinkmas tree forest and make your very own gingerbread house which you get to take home as a keepsake.
Tickets ranging from $40 to $56 available only through online purchase at
Museum of Ice Cream
Location: 100 Loewen Road, Dempsey, Singapore 248837

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I continue to be curious and see my glass as always half full. My writing reflects the people, places and things that move me.

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