For Healing and Nutrition
If you’re looking to prepare some flavoursome broth, try the Bombay Duck. After cleaning this fish, do cut off the head before you boil this in soups. Here’s a recipe for dishing up crisp golden Bombay Duck.
For that Mild Flavour
For that Economical Choice
For that Versatile Fish
If you’re looking to put on your culinary goddess hat this Lunar New Year, stay tuned for the next episode where Jasmine shares three of her favourite recipes to impress your guests. This time, she skips past the usual ang go li (white snapper) and gets adventurous with a unique fish she found at the wet market — the parrotfish.